Hors D'Oeuvres & Appetizers

Hors D'Oeuvres are available as individual items that can be added to dinner parties, dinner buffets, pig roasts or to accompany any of our open bar packages. All prices are per tray of 50 pieces plus 6.5% sales tax and 18% service charge. (Please note: * indicates selection counts as 2.)


HORS D’OEUVRES SELECTIONS

Artichoke Hearts Parmesan$25.00 Thai Chicken Brochettes$38.00
Clams Casino * $63.00 Breaded Chicken Tenderloins $33.00
Clams Oreganata *$63.00 Beef Tenderloin Brochettes *$42.00
Stuffed Clams$63.00 Pistachio Encrusted Chicken$35.00
Sesame Tenderloin Tips$63.00 Rumaki$63.00
Baby Stuffed Portabella Mushroom$38.00 Petite Crayfish Cakes$68.00
Shrimp Spring Rolls$55.00 Scallops Wrapped w/Bacon *$63.00
Petite Beef Wellington *$85.00 Lobster Stuffed w/ Crabmeat *$125.00
Italian Meatballs$40.00 Stuffed Grape Tomatoes$35.00
Swedish Meatballs$40.00 Petite Crab Cakes *$75.00
Petite Ruebens$50.00 Hot Cherry Poppers$33.00
Canapes$35.00 Shrimp Cocktail (26-30 size) *$65.00
Carpaccio Crostini$70.00 Roquefort Grapes$55.00
Vegetable Crudite Display *$65.00 Smoked Salmon en Crute$75.00
Fresh Fruit Display *$75.00 Lollipop Lamb Chops *$125.00
Imported Meat & Cheese Display *$125.00 Coconut Crusted Shrimp *$68.00
Brushetta (station)$30.00 Prosciutto Wrapped Melon Balls$40.00
Cajun Blackened Ahi Tuna$35.00 Chicken Livers in Applewood bacon$53.00
Stuffed Mushroom Caps w/ Crabmeat *$75.00 Italian Clams steamed in garlic & white wine$63.00
Locatelli Mushroom Caps w/ Breadcrumbs$38.00 Basket of Tortilla Chips & Salsa$3.00

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